How to Braai Chicken Wings on a Wood Fire
Tips and tricks of the trade from Jan Braai. He’s shared a great chicken wing recipe and technique to help you become the ultimate Braai Master!
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Tips and tricks of the trade from Jan Braai. He’s shared a great chicken wing recipe and technique to help you become the ultimate Braai Master!
Read MoreJan Braai show us the tips and tricks of the trade. He’s shared a great sirloin and mushroom sauce recipe and technique to help you become the ultimate Braai Master!
Read MoreTips and tricks of the trade from Jan Braai. He shares a great recipe and technique to help you braai a chicken in a kettle braai.
Read MoreA simple three-legged cast-iron pot on top of an open flame, a potjie is the simmering heart of South African cooking. Folks, this isn’t just cooking – it’s a cultural experience!
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A firepit is such a captivating, atmosphere-creating focal point, especially when it can also be used as a braai.
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Read MorePreparation: 15 minutes (plus time to marinate meat) Cooking: 15 minutes Ready in: 30 minutes...
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Read MorePreparation: 10 minutes Cooking: 20 minutes Ready in: 30 minutes Servings: 4 to 6 INGREDIENTS: 1...
Read MorePreparation: 15 minutes Cooking: 15 minutes Ready in: 30 minutes Servings: 4 INGREDIENTS: 600g...
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