It isn’t a braai without chargrilled mielies and we’ve fancied these up just a little with a homemade smoky paprika butter, which is so good you’ll be putting it on everything … so best to make a double batch!
- 1 cup butter, room temperature
- ¼ cup fresh coriander, torn
- 1 teaspoon smoked paprika
- 1 clove garlic, crushed
- Pinch of kosher salt
- 6 corn on the cob
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