How to make warm balsamic roast vegetable salad with buttermilk dressing
This salad is a deliciously easy side dish with an unusual dressing that turns it into something...
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Author: Kruger van Deventer
How to use nature’s hormones to speed-ripen fruit
Take advantage of Mother Nature’s chemistry. As autumn sets in it’s time to clear the garden...
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How to give an old pot a new look
Use textured spray paint to bring ugly, weatherbeaten pots back to life. Materials you will need:...
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How to make boerewors burgers with braaied mushrooms and chilli jam
Try something new on the braai and blow your guests’ minds. Although the gamey flavour of the...
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How to choose companion plants to benefit your garden
Discourage unwanted pests or encourage useful bugs by adding these species as companions; they’re...
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How to make venison potjie served with buttered samp and beans
Try this hearty potjie with a rich, gamey flavour and a traditional African side. Although the...
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Your guide to winter pruning
Winter is the time to prune, getting rid of dead wood and making way for summer’s growth. 1....
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How to make gooey Nutella and marshmallow jaffles
The perfect dessert for making while sitting around a cosy fire. These delicious jaffles ooze...
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How to make smoky chicken tikka curry with chargrilled poppadoms
Light the fire and simmer up this heart-warming curry on the braai. Braaing the chicken gives a...
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How to make spicy Moroccan chickpea soup with easy cheesy beer bread
Keep a tin of chickpeas and tomato and onion mix in the cupboard for those last-minute unwarned...
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How to make one-pan spinach, courgette and feta pasta
This miracle one-pan pasta is simple: just put all ingredients in the pan and simmer. Serves: 4...
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How to start your own vegetable garden
Resolve to eat healthily this year by growing your own, superior-tasting fresh produce. Top tips...
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